Hand Roasted Coffee
Through the hand roasting process, each coffee bean becomes unique, leading to the best possible quality and flavour being produced every time.
Experience The Flavour
The excitement of pouring the perfect espresso started a journey for us with coffee and is under this concept became a passion of "Salt Rock Espresso". The choice of coffee bean was the single origin Arabica bean, as it is known for its refined flavour and complexity. This signature coffee is sourced from the Uganda Sipi Falls region which is medium roasted and dropped shortly after first crack. This bean is full of fruity flavours with a delicious hint of chocolate.
Our Roasting Process
We have selected our single origin coffee bean specifically because they have something special to offer. Arabica coffee beans are known for their refined flavour and complexity giving us something unique to offer our customers. The roasting is done by hand and as such each bean comes alive with flavour and personality. This allows for the best possible bean every time as the preparation of every product sold has a personal touch of flavour delivered to your cup. We believe in supplying freshly roasted coffee for the best possible taste and although roasts and beans may change, our quality will always remain consistent.