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Christmas At The Oyster Box

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    Event Description

    CHRISTMAS 2020 CELEBRATIONS AT THE OYSTER BOX

    PROMISE OF FANTASTIC FOOD AND MEMORABLE TIMES

    CHRISTMAS EVE

    Festivities get off to a stylish start on the 24 December, with a Christmas Eve Dinner in The Grill Room, where you will be welcomed by the exceptional Grill Room team. A sophisticated six-course Festive Menu, created by Executive Chef Kevin Joseph, with live music and dancing, promises a memorable start to the celebrations.

    CHRISTMAS DAY

    All of The Oyster Box’s dining venues are offering festive feasts on Christmas Day. Live music by Durban’s top entertainers, welcome cocktails on arrival and menus to excite and tantalise the taste buds, are the order of the day.

    We look forward to celebrating with you!

     

    THE GRILL ROOM CHRISTMAS EVE DINNER AND DANCE 24 DECEMBER 2020 - R 2 250 PER PERSON

    ARRIVAL

    Sparkling wine, parmesan and rosemary sables, tomato mascarpone

    AMUSE BOUCHE

    Oysters Rockefeller, parmesan gratinated sauce of butter, finely chopped greens

    ENTRÉE

    Burrata, French beans, walnuts, salad of endive, shaved truffle (V)

    OR

    Confit of duck, foie gras terrine, pickled summer asparagus, pea shoots, orange reduction

    OR

    Grilled king prawns, chickpea, miso butter, native greens

    PALATE CLEANSER

    Champagne and cherry wedge

    MAIN COURSE

    Rolled turkey breast, herb, garlic and macadamia stuffing, miso roasted vegetables, confit shallots, local mushrooms

    OR

    Beef wellington, Madeira jus, baby carrots, glazed onions, braised wild mushrooms

    OR

    Parsley crusted lamb fillet, Josper grilled lamb rack, potato galette, Caprese salad, truffle cream choux, sauce of lamb trotters

    OR

    Beetroot Tarte tan, camembert, hazelnut, glazed fig (V)

    DESSERT

    OBH Christmas pudding, a quenelle of double-thick vanilla cream, black cherry jam, meringue dust

    COFFEE AND PETIT FOURS

    Glazed fruit mince pies, coconut covered lamingtons, raspberry macarons

    THE GRILL ROOM CHRISTMAS LUNCH CELEBRATION 25 DECEMBER 2020 - R 2 250 PER PERSON

    SEASON’S GREETINGS

    Christmas cocktail on arrival

    AMUSE BOUCHE

    Crisp ancient grain flatbreads, whipped ricotta, seaweed salt, fermented crisp market vegetable and hemp seeds

    PRE-STARTER

    Atlantic scallops, brown butter, capers, lemon, black garlic béarnaise

    STARTER

    Blonde Crab bisque, gratinated crayfish, wood-fired prawns, herb baked mussels, caviar oil, burnt lime

    PALATE CLEANSER

    Champagne and cherry wedge

    MAIN COURSE PLATED

    Rolled turkey breast, herb, garlic and macadamia stuffing, miso roasted vegetables, confit shallots, local mushrooms

    GUERIDON TROLLEY SERVICE

    Home smoked gammon, soya and honey glaze organic grass-fed sirloin, pecorino and grain mustard crust Wild garlic marinated leg of lamb with a red wine and mint jus

    Wagyu roast beef, Yorkshire puddings, horseradish cream

    Bread sauce, traditional roasted potatoes, buttered brussel sprouts with crisp pancetta, honey tarragon glazed young carrots, roasted butternut spheres

    DESSERT

    OBH Christmas pudding, a quenelle of double-thick vanilla cream, black cherry jam, meringue dust

    SOUTH AFRICAN MIDLANDS CHEESE PLATTER

    Chef’s selection of three kinds of cheese, homemade walnut bread, lavash, red onion marmalade, green fig preserve

    COFFEE AND PETIT FOURS

    Tea, coffee, glazed fruit mince pies, coconut covered lamingtons, raspberry macarons

    OCEAN TERRACE CHRISTMAS DAY LUNCH MENU

    SEASON’S GREETINGS

    Christmas cocktail

    PRE - STARTER

    Seared Norwegian salmon, coconut cream, potato feuilletine, caviar, toasted pinenuts

    STARTER

    Josper grilled crayfish, prawns, crab, wholegrain mustard and herb mayo Roast turkey with walnut and sage stuffing, grilled pork chipolatas, cranberry-rooibos jus

    Pineapple glazed gammon with apple sauce Double braised beef short rib, horseradish cream sauce

    HOT BUFFET

    Sautéed chicken breast, chestnuts, shallots, tarragon white wine cream Curried lamb shoulder, coriander, garlic naan

    Mussels, champagne and chive cream, dehydrated garlic, dill pesto Line fish, haddock and prawn risotto, dill and lemon crumbs Whole baked line fish, preserved lemon, seafood farce

    Roasted, pumpkin, sweet potatoes, red onion, baby beets, balsamic glazed Spinach ricotta stuffed pasta, with porcini and wild mushroom sauce, truffle oil

    Saffron, thyme and rosemary rice, honey tarragon glazed roasted baby carrots, roast potatoes, confit garlic, onions, herb butter, cinnamon and pumpkin fritters

    PLATED DESSERT

    OBH Christmas pudding, a quenelle of double-thick vanilla cream, black cherry jam, meringue dust

    SOUTH AFRICAN MIDLANDS CHEESE PLATTER

    Chef’s selection of three kinds of cheese, homemade walnut bread, lavash, red onion marmalade and green fig preserve

    COFFEE AND PETIT FOURS

    Tea, Coffee, glazed fruit mince pies, coconut covered lamingtons, raspberry macarons

    Location

    The Oyster Box, Umhlanga, South Africa

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    Business or Service Name

    The Oyster Box

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    Phone Number

    031 514 5000

    Email Address

    info@oysterbox.co.za

    Website

    https://www.oysterboxhotel.com/

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